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Rice is a staple in any kitchen and with many different types. It lends itself to a limitless number of recipes. Each type of rice has its own taste, texture and unique properties that work well with different cooking applications. And you can use that variety to your advantage by cooking up simply mouth-watering dishes.
I share some of rice releted recipe, and it will be some part of article. Every article have a new recipe that's made by rice. Today's recipe is Crispy Rice Ball.
Crispy Rice Ball
Ingredients:
2 cups cooked ACI Aroma Aromatic Chinigura Rice
3 tbsp plain flour
1 tbsp chopped green chillies
½ cup processed cheese, cut into cubes
¼ tsp black pepper powder
Salt to taste
Pinch of baking soda
1 egg
Oil for deep fry
Method:
Mash the cooked rice gently in a deep bowl. Add all the ingredients except cheese and mix well. Scoop some of the rice mixture using a measuring spoon. Place a cheese cube at the centre. Gather to form a ball, making sure that no part of the cheese is exposed. Shape each portion into a ball. Heat oil in a pan and deep fry a few balls at a time on a medium flame until they turn golden brown in colour from all the sides. Serve immediately with sauce.