Mexican Rice Cooking Recipe

Rice is a staple in any kitchen and with many different types. It lends itself to a limitless number of recipes. Each type of rice has its own taste, texture and unique properties that work well with different cooking applications. And you can use that variety to your advantage by cooking up simply mouth-watering dishes.

I share some of rice releted recipe, and it will be some part of article. Every article have a new recipe that's made by rice. Today's recipe is Mexican Rice.

Mexican Rice

Ingredients:

1½ cup ACI Aroma Aromatic Chinigura Rice

1 tbsp olive oil

2 cloves garlic, minced

1 onion, diced

1 can tomato sauce

1½ cups vegetable broth

1 cup corn kernels

½ cup diced carrots

½ cup peas

½ tsp chilli powder

¼ tsp cumin

Black pepper and salt, to taste

2 tomatoes, diced

2 tbsp chopped fresh cilantro leaves

Method:

Heat olive oil in a large pan. Add garlic and onion, cook and stirring frequently, until onions have become translucent. Stir in rice until toasted. Stir in tomato sauce and vegetable broth.

Bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chilli powder and cumin. Season with salt and pepper to taste. Bring to a boil, cover and reduce heat; simmer until rice is cooked through, about 13-16 minutes. Stir in tomatoes. Garnish with cilantro and serve immediately.